cream
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Barry Callebaut unveils 100% soft-melting, real chocolate for ice cream
Barry Callebaut launches soft melting ice cream inclusions made from 100% chocolate that melt together with ice cream for a rich and intense flavor experience.
cream | 27 January 2012
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Palsgaard to present ice cream solutions at Anuga Food Tec
Palsgaard will present an ice cream with reduced fat content containing an emulsifier-stabiliser system at Anuga Food Tec in Cologne, Germany in March this year.
cream | 19 January 2012
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GEA TDS launches enhanced inline UHT technology for milk production
GEA TDS has developed an extended version of its first inline ultra-high temperature (UHT) system of five years, providing an automated standardization of fat content to achieve the desired cream quantity in milk, in addition to the hot separator at approximately 50°C.
cream | 01 September 2011
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Functional systems for cream cheese preparations
Hydrosol offers manufacturers an economical alternative to fresh milk in producing cream cheese with functional systems Stabisol FET 2 and Stabiprot 80 G. These active ingredients enable manufacturers to use simpler machinery and minimize the presen…
cream | 01 August 2010
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Delicate ice cream
Tronese (vanilla with chocolate) is an ice cream made with a chocolate sauce that remains soft even at a -18°C. Launched by Ezaki Glico, the soft and fluid sauce fills the middle of the vanilla ice cream and is covered with a crispy layer of cho…
cream | 01 May 2010
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Noodles, western style
Nissin Food Products launches the new Creamy Clam Chowder Noodles under the Cup Noodle My Range Time brand. The instant noodles are prepared by adding water into the cup and heating it in the microwave oven for four minutes. The product contains…
cream | 01 January 2010
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Creating better ice cream
Arla Foods Ingredients launches Nutrilac IC that creates clean milk flavor, high creaminess and meltdown for premium, low-fat and non-fat ice cream. The company’s functional milk proteins are made from natural whey and enable manufacturers to prod…
cream | 18 November 2009
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New ice cream could lick chemo side-effects
A new medical ice cream developed by Fonterra and The University of Auckland has shown early promise for combating some of the unpleasant side effects of chemotherapy. The ice cream, known as ReCharge, has started Phase 2 clinical trials in New Ze…
cream | 04 November 2009
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Gelita presents new solution for fat-free ice cream at FIE
Gelita has launched Optice to enable manufacturers achieve the required texture and mouth feeling in fat- and sugar-free ice cream. The product features melting properties and the creamy full flavor that are better than ‘light’ products currently…
cream | 22 October 2009
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Brown sugar treat
After the launch of the Light Brown, Salt & Vanilla ice cream-flavored Pie No Mi chocolate confectionery, Lotte has introduced the new Brown Sugar Brulee variety. The surface of the confectionery is sprinkled with caramel-coated granulated sugar…
cream | 01 October 2009
