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Singapore to reduce salt content in foods
The Centre of Excellence for Nutrition of Singapore’s Health Promotion Board introduces a program to encourage food companies to develop healthier salt and other functional food products.
content | 12 October 2011
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GEA TDS launches enhanced inline UHT technology for milk production
GEA TDS has developed an extended version of its first inline ultra-high temperature (UHT) system of five years, providing an automated standardization of fat content to achieve the desired cream quantity in milk, in addition to the hot separator at approximately 50°C.
content | 01 September 2011
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Fruit juice from the desert
By Jorg Mader, Krones For the first time, an Egyptian producer is filling beverages with fruit-juice content in hot-filled PET containers on a substantial scale. And a producer of milk and fruit juices in Egypt is utilizing robot-based technol…
content | 26 August 2010
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Research reveals differences in salt contents in global brands
New research shows that people in some countries are being fed over twice as much salt in popular global brands as their counterparts elsewhere in the world. World Action on Salt and Health (WASH) has surveyed over 260 food products available arou…
content | 27 July 2009
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Company reduces sodium in soups for kids
Campbell Soup Company has reduced the sodium content by reformulating 12 Campbell's Kids soups to contain 480 mg of sodium per serving. Popular favorites like Campbell's Chicken & Stars, Double Noodle and Chicken NoodleO's soups meet the governme…
content | 27 January 2009
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Nitrogen/protein determination in meat derivative products
Thermo Fisher Scientific has introduced a new application note entitled Nitrogen/Protein determination in meat derivative products using the Thermo Scientific FLASH 4000 . It details the analytical conditions and methodology necessary to achieve …
content | 28 November 2008
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Lift ‘n Seal double-sided label
Cris Ray Printing has introduced its new Lift ‘n Seal label that provides product manufacturers and packagers with a low-cost, high-quality extended content label (ECL). Vice president Chris Marro says the labels are for products that require add…
content | 15 August 2008
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Cereplast launches sustainable bio-plastic with reduced petroleum content
Plastics manufacturer Cereplast Inc. has launched a bio-based plastic, believed to the world’s first sustainable polypropylene. The Cereplast Hybrid Resins, also known as Biopolyolefins, replace 50 percent or more of the petroleum content used in…
content | 23 October 2007
