combination
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Crumb coated snacks: More crunch and less fat
Crisp Sensation Holding SA has developed a new technology for a snack coating, that has been scientifically proven to retain its crispness after preparation in both microwave and combination ovens. When kept warm for lengthy periods, ready meals …
combination | 01 November 2010
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New raptor laser combination for sorting vegetables
Key Technology advances their Raptor Laser line to include a combination of lasers designed to inspect vegetables using more than one wavelength simultaneously. This new sensing capability increases the ability to detect foreign material and prod…
combination | 18 August 2008
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New Color Masterbatch/High-Gloss HDPE Combination For Molded Packaging
The preference for high-gloss, molded packaging in the personal care, cosmetics, food and other sectors has heightened the production and performance trade-offs packagers make to gain this look. A proprietary combination of a specialty high densi…
combination | 17 February 2007
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Palsgaard’s Low-Fat Emulsifier Combinations
In an effort to meet consumer needs and reduce costs, Palsgaard has developed emulsifier combinations for low-fat spreads and very low-fat butter. Designed to overcome traditional challenges, the emulsions promote stability, viscosity, and good…
combination | 01 August 2006
