combat
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Purac's natural anti-microbials combat against E.coli
Escherichia coli (E.coli) is a pathogen typically present in minimally-processed foods, such as fresh meat and vegetables. In recent years, several incidents involving E. coli outbreaks have occurred, encouraging the food industry to increase the…
combat | 19 July 2011
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Danisco launches green website
Danisco launches a website that contains over 70 ways to help the food and beverage industry combat climate change by reducing carbon emissions and the consumption of natural resources. The website guides manufacturers to opportunities within five c…
combat | 01 January 2010
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Combating Migraine Headaches
Fortification of food and beverages can play a vital role in helping patients address migraine headaches.
combat | 01 July 2009
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Combating food terrorism through food safety
A comprehensive, ‘farm-to-fork approach’ to food safety can help combat threats such as bio-terrorism and deadly strains of E. coli, say food safety experts from TÜV SÜD, a Germany-headquartered international technical service provider focusing on te…
combat | 10 March 2009
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Unique school health program launched for combating malnutrition in India
School Health Annual Report Program (SHARP), a Delhi-based national non-governmental organization (NGO), has launched its child health and women empowerment program at Kumar Shala, Bakrol in association with the Gujarat government. According to the …
combat | 01 September 2008
