coffee
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Nestlé expands its largest instant coffee factory in Europe
Nestlé has completed a CHF 240 million ($269 million) expansion of its soluble coffee factory in Timashevsk, Russia.
coffee | 19 October 2011
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Norwegian researchers battle against acrylamide
In 2002, Swedish researchers found that the carcinogenic compound acrylamide was present in many foods as a result of hightemperature cooking that formed a crust or browning reaction. The compound has been found in bread, some types of crackers and …
coffee | 01 October 2010
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Coffee favored among Australians
Sales of hot drink products in Australia surpassed A$1,350 million ($1,240 million) in 2008 and are expected to be worth A$1,473 million in 2013, with the coffee category accounting for the largest share followed by tea, according to Datamonitor…
coffee | 01 April 2010
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Cheers to the environment
Ogawa Coffee’s Café Latte is a certified organic JAS, ready-to-drink Arabica coffee made from “birdfriendly” coffee beans from the tropics. The company donates part of the coffee's sales to a charitable organization that works to protect migrato…
coffee | 01 October 2009
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Milk coffee jelly
JT has launched Kuzushinomi Milk Coffee Jelly, a beverage containing coffee jelly with concentrated milk and fresh cream. Consumers can crush the jelly by shaking the can. A bottle retails at $1.24. …
coffee | 01 August 2009
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Green ice-coffee
Georgia Green Planet Cafe Au Lait is made with deep roast coffee, milk and maltose. Manufacturer Coca-Cola says the product has a ‘biomass label’, indicating that the product is made partly with plantsource ingredients. Part of the purchase price …
coffee | 01 June 2009
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Portion-controlled non-calorie syrup
Key Coffee’s Non-Calorie Syrup Portion contains less water and has a thicker consistency. Product weight is reduced from 7g to 5g while maintaining the original level of sweetness and uses fewer resources during production. Launched in March this …
coffee | 01 June 2009
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Nestlé selects new sanomyx flavor ingredient
Senomyx says Nestlé SA has selected a new flavor ingredient, which was discovered under the companies' collaborative research and license agreement, for development activities and evaluation of commercial potential in the coffee and coffee whitener …
coffee | 01 June 2009
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Nestle selects new Senomyx flavor ingredient
Senomyx says Nestlé SA has selected a new flavor ingredient, which was discovered under the companies' collaborative research and license agreement, for development activities and evaluation of commercial potential in the coffee and coffee whitener f…
coffee | 14 May 2009
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Organizations join $20m loan program to support small-scale coffee farmers
Starbucks, the Fairtrade Labelling Organizations (FLO) and TransFair USA will join forces to leverage a small-scale farmer loan program that is intended to grow to at least $20 million by 2015 based on current commitments from Starbucks Coffee C…
coffee | 01 May 2009











