cocoa
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Barry Callebaut rolls out CHF40 million global initiative
Barry Callebaut has launched a CHF40 million ($44.2 million) cocoa sustainability initiative to boost farm productivity, increase quality and improve family livelihoods in West and Central Africa and Indonesia over 10 years.
cocoa | 29 March 2012
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Analyst: Cocoa at “tipping point” as a naturally healthy ingredient
Cocoa – the antioxidant-rich raw ingredient used to make chocolate – is poised to become a major force in the market for functional and healthier food products, according to consultancy New Nutrition Business.
cocoa | 06 February 2012
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BARRY CALLEBAUT PRODUCT NOMINATED FOR INDUSTRY AWARD
The Fi Excellence Awards 2011 has nominated Barry Callebaut’s Terra Cacao in the Confectionery Innovation category.
cocoa | 01 November 2011
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Barry Callebaut, P.T. Comextra Majora form joint venture company in Indonesia
Barry Callebaut and P.T. Comextra Majora, a diversified soft commodities trader and cocoa exporter from Indonesia, have entered into a joint venture to form P.T. Barry Callebaut Comextra Indonesia.
cocoa | 01 November 2011
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CARGILL’S PREMIUM PAYMENTS BOOST FARMERS’ INCOMES IN WEST AFRICA
Cargill’s cocoa and chocolate business has made the second of its annual sustainable certified cocoa premium payments totaled more than $2.2 million to 26,500 farmers across 21 cooperatives in Côte d'Ivoire, West Africa.
cocoa | 01 September 2011
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Cargill's premium boost farmers' incomes in West Africa
Cargill's cocoa and chocolate business has made the second of its annual sustainable certified cocoa premium payments which total over $2.2 million, to 26,500 farmers across 21 cooperatives in Côte d'Ivoire, West Africa. The substantial payments …
cocoa | 29 August 2011
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Tate & Lyle launches cocoa replacement solution
Tate & Lyle announces the launch of a cocoa replacement solution using carob powder ingredient, Carcao, which enables food manufacturers to enjoy cost savings in the total recipe cost.
cocoa | 24 August 2011
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ADM expands cocoa operations in Singapore
Archer Daniels Midland Company says it will expand its cocoa processing capabilities at its facility in Singapore. The company will add and upgrade processing equipment in order to increase productivity and production capacity to meet growing dem…
cocoa | 10 August 2011
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Barry Callebaut grows double digits in China and India
Barry Callebaut AG, an international manufacturer of high-quality cocoa and chocolate products, grew more than twice the market in the first nine months of fiscal year 2010/11, which ended in May 31, 2011. The company sales volume grew within the fi…
cocoa | 01 July 2011
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Study shows cocoa flavanols could more than double cells
New findings indicate that cocoa flavanols may be an important part of a healthy diet for people with cardiovascular disease, which affects more than 80 million Americans, according to research by a team of researchers, including scientists from Mars…
cocoa | 13 July 2010
