coating
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New hose for wineries
Trelleborg Engineered Systems has developed Vinitrell, a hose that reportedly offers benefits of a natural rubber product, while its polymer coating allows it to move within the confined spaces of wineries as easily as a PVC hose.
coating | 18 January 2012
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Crispy, Crunchy Texture
Crunchy and fat-reduced snacks can be conveniently prepared in a microwave or conventional oven with a new coating system.
coating | 01 September 2011
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DKSH and Ashland Aqualon Functional Ingredients to team up in Vietnam
US-based Ashland Aqualon Functional Ingredients (AAfi) has appointed DKSH's Business Unit Performance Materials to distribute its range of pharmaceutical excipients and coating systems, as well as functional ingredients (for the personal care indust…
coating | 01 May 2011
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DSM's NSF-registered UVolve Instant Floor Coatings
DSM said its eco-friendly line of UVolve Instant Floor Coatings has received National Science Foundation (NSF) registration for incidental food contact (NSF non-food compounds R2 category), it an efficient and sustainable solution for food and bevera…
coating | 01 May 2011
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"Nano-bricks" may help build better packaging to keep foods fresher longer
Scientists are reporting on a new material containing an ingredient used to make bricks that shows promise as a transparent coating for improving the strength and performance of plastic food packaging. Called "nano-bricks" the film even looks li…
coating | 11 April 2011
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MORE CRUNCH AND LESS FAT
Crisp Sensation Holding SA has developed a new technology for a snack coating to retain its crispness after preparation in microwave and combination ovens. When kept warm for lengthy periods, ready meals using this technology do not become soggy. Th…
coating | 01 November 2010
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Crumb coated snacks: More crunch and less fat
Crisp Sensation Holding SA has developed a new technology for a snack coating, that has been scientifically proven to retain its crispness after preparation in both microwave and combination ovens. When kept warm for lengthy periods, ready meals …
coating | 01 November 2010
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Corrosion protection in harmony with the environment
Modern coatings for light metals involve highly specialized processes that have to fulfill many different requirements. In addition to high-performance corrosion protection, the use of environmentally sound production methods is playing an increa…
coating | 25 August 2010
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Ecolab and DuPont collaborate on new antimicrobial technologies
Ecolab says it has entered into a marketing agreement with DuPont to commercialize new antimicrobial coating technologies for the food and beverage processing industry that will reduce the risk of environmental contamination by enhancing food facilit…
coating | 27 July 2010
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New coating prevents food deterioration
Researchers from the Fraunhofer Institute for Electron Beam and Plasma Technology (Fraunhofer FEP) in Dresden have developed a method to coat plastic foils with a very thin barrier layer that keeps out humidity and oxygen, the main culprits of food d…
coating | 20 July 2010
