cheese
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DuPont Nutrition & Health unveils culture series based on patented technology
A concentrated blend of highly active Streptococcus thermophilus cultures, Choozit Swift is available in three to six phage-robust, isofunctional starters, designed for direct inoculation in the cheese vat.
cheese | 17 May 2012
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Culture creates faster eye formation and mild flavor in Swiss cheese
Chr. Hansen introduces the new propionic (organic acid) culture OpenITTM PS-60, which the OpenITTM PS culture series provides the typical distinctive mild sweetness to propionic cheeses, as well as gas release allowing for perfect eye formation.
cheese | 12 March 2012
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Chr. Hansen unveils culture range for feta-type cheeses
Chr. Hansen develops DVS SafeIT culture blends for ultrafiltrated white brined cheese, thereby securing “deliciously fresh and smooth flavor in the cheese as well as a firm, sliceable texture”.
cheese | 21 November 2011
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Tetra Pak launches cheese production unit
Tetra Pak launches next-generation cheddar cheese blockforming unit for manufacturers to improve environmental performance, reduce costs and minimize product loss.
cheese | 17 November 2011
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GLOBALDAIRYTRADE TO OFFER CHEESE
Fonterra said that cheddar cheese will be offered for sale on the globalDairyTrade electronic trading platform from the 19 July Trading Event. The addition will expand the range of products available on the platform to seven, including whole milk pow…
cheese | 01 May 2011
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Globaldairytrade to offer cheese
Fonterra said that cheddar cheese would be offered for sale on the globalDairyTrade electronic trading platform from the 19 July Trading Event. The addition will expand the range of products available on the platform to seven, including whole milk…
cheese | 13 April 2011
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New culture concept for Continental cheese types in South America
Offering major advantages to cheese producers and consumers Chr. Hansen launches new freeze-dried cheese cultures in South and Central America. The fast-growing Brazilian market will be the first to benefit from the new culture concept, freeze-dr…
cheese | 05 January 2011
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URSCHEL'S PART KITS FOR CHEESE SHREDDERS
Urschel offers part kits for the existing Model CC-D Cheese Shredders, which increase the size of the enclosure surrounding the cutting zone. The larger enclosure promotes a smoother product flow with a larger discharge area, so higher capacities ar…
cheese | 01 October 2010
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Fonterra opens cool store in New Zealand
Fonterra expects to ship more than 235,000 metric tons (mt) of butter and cheese per year from its new Crawford Street Cool Store in Hamilton, New Zealand. "This cool store is the central point for all butter and cheese made in the Waikato – the f…
cheese | 01 October 2010
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Part kits for cheese shredders
Urschel now offers part kits for existing Model CC-D Cheese Shredders, which increase the size of the enclosure surrounding the cutting zone. The larger enclosure promotes a smoother product flow with a larger discharge area, so higher capacities…
cheese | 15 September 2010
