carbohydrates
-
Sustaining Energy
Isomaltulose provides one with energy over an extended period of time while having a low effect on blood glucose level.
carbohydrates | 01 November 2011
-
Research finds slow-digesting carbohydrates offer sustained energy
A Food Technology magazine article published by the Institute of Food Technologists (IFT) reported that slow-digesting carbohydrates offer sustained energy benefits. They are derived from sucrose and are different from sugar because it is digeste…
carbohydrates | 23 May 2011
-
Fueled for performance
Market research shows the benefits of using carbohydrates to control one's blood sugar levels are driving the sports nutrition market.
carbohydrates | 01 August 2010
-
Power Of Functional Carbohydrates
Beneo-Palatinit’s Dr Gunhild Kozianowski tells Asia Food Journal about the importance of lowglycemic load and discusses the processing advantages of these alternative sweeteners.
carbohydrates | 01 January 2008
-
SPECIALTY CARBOHYDRATES: Improving Biscuit Nutrition
Consumers are demanding low-fat, calorie-reduced and sugar-free products. Learn how to tackle the latest nutritional and technical challenges.
carbohydrates | 01 October 2006
-
Specialty carbohydrates boost biscuit nutrients
Specialty carbohydrates are reportedly helping high-end cookies be healthier. Danisco says its Litesse sweetener can improve digestive health and has a low glycemic load. The company says it can be used in a range of products including confectioner…
carbohydrates | 07 October 2005
