caramelized
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D.D. Williamson launches caramelized sugar stable in acid
D.D. Williamson has developed an acid-proof, caramelized sugar flavor in response to consumer demand for natural products and processor demand for clean labeling. The natural flavor also has incidental coloring properties. “Class One (Plain) …
caramelized | 01 April 2010
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D.D. Williamson launches new caramelized sugar
D.D. Williamson has developed an acid-proof, caramelized sugar flavor in response to consumer demand for natural products and processor demand for clean labeling. “Class one (plain) caramel colors and burnt sugars are not typically stable in acid…
caramelized | 13 November 2009
