cakes
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Research cuts fat and calories from cakes and frostings
Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh of the ARS National Center for Agricultural Utilization Research (NCAUR). In ex…
cakes | 01 April 2010
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Baking eggless cakes
Arla Foods Ingredients says it has both the milk-based functional solutions and a pilot-scale high-speed mixer to run realistic application trials for making fresh-tasting sponge cakes without eggs. This translates to an up to 30% savings on liqu…
cakes | 11 January 2010
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Functional Cakes
Specialty carbohydrate ingredients offer health benefits when used in bakery products.
cakes | 01 October 2009
