blends
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Probiotics drive growth for Chr Hansen
Chr. Hansen experienced solid growth in its first quarter from September 1, 2010 to November 30, 2010. Compared to the same period last year the company's revenue increased 22% to EUR 156 million ($213.52 million), corresponding to organic growth…
blends | 27 January 2011
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The 5th Taste
Umami blends well with the other four tastes to enhance and round out the flavor of foods.
blends | 01 August 2010
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Chr. Hansen launches third generation Fresco 1000 cheese cultures
Chr. Hansen’s Fresco series of direct-to-the-vat culture blends for cottage cheese have sparked the international switch from bulk starter production to cheese making using direct vat set (DVS) technology. A large number of producers of cottage ch…
blends | 01 June 2009
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Companies to provide zero-calorie stevia extracts and natural sweetening blends
Wild Flavors and Sunwin International Neutraceuticals have finalized an agreement to sell, market, and distribute the latter’s stevia extracts and formulate greattasting, proprietary, natural sweetening blends for food and beverage products. …
blends | 01 March 2009
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Sea Salt Grinder cut for use in salt mills and seasoning blends
To help food processors meet a growing demand for sea salt, Cargill has launched its new Sea Salt Grinder cut salt product. The Sea Salt Grinder cut is a 99.8 percent pure, tightly screened cut of natural sea salt designed for use in gourmet seas…
blends | 30 June 2008
