bioactives
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IADSA suggests framework for bioactives recommended intake
The recommended intake for bioactive food components should be based on the totality of the evidence, the latest scientific publication from the International Alliance of Dietary/Food Supplement Associations (IADSA) has stated.
bioactives | 01 November 2011
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AUSTRALIA’S CSIRO, CLOVER TO DEVELOP INGREDIENTS FOR INFANT FORMULAS
CSIRO and Clover will investigate how nutritional bioactives can be combined in formulas with the natural omega 3 fatty acid docosahexaenoic acid (DHA) for infants, to improve the ability of infants to absorb bioactive ingredients that can boost their immune systems.
bioactives | 01 September 2011
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Danisco BioActives honored in probiotic science
Danisco has received a Scientific Achievement Award for its range of scientifically proven probiotics from Nutrition Business Journal (NBJ). Every year NBJ acknowledges companies for their contribution to the development of the nutrition industry …
bioactives | 22 February 2011
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Discovering novel bioactives in milk
Food for Health Ireland’s (FHI) ‘Intelligent Milk Mining’ initiative is already showing significant potential for the discovery of novel bioactives in milk. Currently in progress in Ireland, FHI’s alliance of scientific expertise and commercial a…
bioactives | 11 March 2010
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Danisco technology toughens up probiotic cultures
Danisco BioActives has unveiled initial results using encapsulation technology to improve the survival of probiotic cultures at high temperatures and during storage in semi-moist applications. Trials with an encapsulated Lactobacillus acidophilus …
bioactives | 22 September 2009
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Australia: Workshop on food ingredients and bioactives
How food manufacturers, ingredient suppliers, growers and processors can better use fruit and vegetables to enhance the texture and nutritional value of a wide range of foods, were discussed at a workshop in Werribee, Victoria, in November. The wo…
bioactives | 04 December 2007
