better
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Ecolab restructures for better corporate synergy
Ecolab plans to undertake restructuring and other cost-saving actions to help enable and enhance realization of its merger-related cost synergies as well as streamline and strengthen its global business.
better | 14 February 2012
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Prolab recalls protein products for better labeling
Prolab Nutrition (Prolab) is recalling some of its protein items that may contain undeclared wheat and gluten allergens in the US.
better | 23 September 2011
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Bakery chooses GE Software for better control of operations
Bolletje, a Dutch baked goods manufacturer with 500 employees and three plants in The Netherlands, needed to solve a production issue: variation in the quality of its dough from batch to batch due to inconsistent process execution.
better | 07 September 2011
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For Better Health
China's consumption of health foods is expected to increase at a rapid rate due to imports and growing demand.
better | 01 May 2011
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"Nano-bricks" may help build better packaging to keep foods fresher longer
Scientists are reporting on a new material containing an ingredient used to make bricks that shows promise as a transparent coating for improving the strength and performance of plastic food packaging. Called "nano-bricks" the film even looks li…
better | 11 April 2011
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Texture solutions for 'better-for-you' food
Cargill is launching a variety of new texture solutions that addresses Asia's growing need for food that combines traditional recipes with health enhancing benefits. Its new Protex functional systems range is particularly instrumental in bakery and …
better | 01 January 2011
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Versatile Qualoupe LIMS for better workflow efficiency
London's Two Fold Software has developed specialist laboratory information management system (LIMS) application software that offers manufacturers major work flow efficiencies and quantifiable business benefits. The easy-to-use Qualoupe LIMS solut…
better | 03 December 2010
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Bran innovation for mild taste and better mouthfeel
Kampffmeyer's bran '˜Softbran Don Minus' has the same dietary fiber value as conventional bran products, but is milder in taste and displays a significantly better mouthfeel. It is a milled product made from germinable, healthy wheat. While …
better | 26 November 2010
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Software enables better automation
PAS announces the release of Integrity Recon software, which improves the reliability of automation systems composed of Microsoft-based computing platforms. These platforms reside on process control networks (PCNs) and include hardware, operating…
better | 07 July 2010
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Ball Corp experiences better Q1 results
Ball Corp has reported first quarter net earnings of $79.3 million, or $0.84 per diluted share, on sales of $1.7 billion, compared to $69.5 million, or $0.73 cents per diluted share, on sales of $1.6 billion in the first quarter of 2009. In Q1, comp…
better | 01 June 2010
