baker
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BASF bakes up new ingredients for healthier indulgence
BASF Nutrition & Health is making its debut at Bakery China 2012 with the launch of its global market initiative called Think Newtrition.
baker | 14 May 2012
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Bakery chooses GE Software for better control of operations
Bolletje, a Dutch baked goods manufacturer with 500 employees and three plants in The Netherlands, needed to solve a production issue: variation in the quality of its dough from batch to batch due to inconsistent process execution.
baker | 07 September 2011
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Energy saving technology for confectionery cooking
Baker Perkins has introduced energy saving technologies that enhance the efficiency of its Microfilm confectionery, which includes optional features that reduce energy consumption by reclaiming process heat that would otherwise be wasted.
baker | 01 September 2011
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DKSH opens innovation center in Thailand
DKSH, a Market Expansion Services Group with a focus on Asia, has recently commissioned an innovation center to introduce new concepts and ingredients to the confectionery and bakery industry in Bangkok, Thailand. The new facility allows DKSH to w…
baker | 18 July 2011
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JEBSEN INDUSTRIAL RECEIVES EIGHT PRINCIPALS IN CHINA
Jebsen Group, a marketing and distribution organization for premium products in the Greater China region, has announced the addition of eight principals under the Group's industrial business, in conjunction with the Bakery China trade fair held in Sh…
baker | 01 July 2011
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Jebsen Industrial names 8 principals in China
Jebsen Group, a leading marketing and distribution organisztion for premium products in the Greater China region, has announced the addition of eight new principals under the Group's industrial business, in conjunction with the Bakery China trade fai…
baker | 27 June 2011
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Versatile Substitute
Palm oil provides healthier baked and confectionery products than animal fat.
baker | 01 May 2011
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New Snacking Society
Provide quick hunger fixes that do not compromise on nutrition.
baker | 01 May 2011
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Baker Perkins announces new manager
Simon Bermingham has joined the Baker Perkins team serving the biscuit industry as sales manager responsible for Asia, the Middle East, South America, and Africa. He has 20 years of experience in the sale of capital equipment to these territories.…
baker | 31 March 2011
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Bakery enzyme keeps bread fresh
Cognis has developed bakery enzyme preparation Nutrilife AS M to significantly slow staling and improve the elasticity of the crumb. It is tailor-made for maximum freshness retention in all yeast-raised baked products. It can be added to any existin…
baker | 01 March 2011
