bacteria
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Low-calorie diet found linked to higher death rate in bowel disease model
Michigan State University researchers looking at the effects of diet on bowel disease found that mice on a calorie-restricted diet were more likely to die after being infected with an inflammation-causing bacterial pathogen in the colon.
bacteria | 17 April 2012
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Kemin introduces label friendly vinegar preparation to control bacteria
BactoCease NV Liquid is a label friendly, buffered vinegar preparation for the control of Listeria monocytogenes and other food-borne pathogens in processed meat and poultry products as well as some fresh meat applications.
bacteria | 13 January 2012
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For a Healthy Gut
Probiotics are “good” and friendly bacteria that help keep one’s gut healthy.
bacteria | 01 September 2011
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Multivac presents developments in HPP technology
The high pressure processing (HPP) of packaged food is generally recognized as one of the most promising technologies for the reduction of harmful bacteria in meat and poultry products as well as in other foodstuffs. As a result of several new de…
bacteria | 05 May 2011
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Killer paper for next-generation food packaging
Scientists are reporting development and successful lab tests of "killer paper," a material intended for use as a new food packaging material that helps preserve foods by fighting the bacteria that cause spoilage. The paper, described in ACS' jou…
bacteria | 24 January 2011
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Cleaning poultry
A study by Agricultural Research Service (ARS) scientists has found that using a cleansing solution to wash eviscerated chicken carcasses was effective in removing bacteria that cause human foodborne diseases. The findings provide data that may be…
bacteria | 11 June 2010
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Company launches manufacturing services
Lallemand is offering its expertise in bacteria development and industrial production to the animal and human health, food and pharmaceutical industries worldwide with the launch of Lallemand Manufacturing Services. …
bacteria | 01 May 2010
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ARS launches new research briefs
The latest issue of the Agricultural Research Service’s (ARS) Food and Nutrition Research Briefs (FNRB) reports that avenanthramides – compounds found in oats – decrease the expression of inflammatory molecules in arteries, and carts used to move eg…
bacteria | 01 May 2010
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Lallemand launches manufacturing services
Lallemand, a yeast and bacteria producer and marketer, is offering its expertise in bacteria development and industrial production to the animal and human health, food and pharmaceutical industries worldwide, with the launch of Lallemand Manufacturin…
bacteria | 20 April 2010
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Egg processing plant carts can harbor bacteria
Plywood-shelved carts that are used to transport eggs into processing plants can harbor Enterobacteriaceae, according to a microbial survey conducted by Agricultural Research Service (ARS) scientists in Athens, Ga and reported by Sharon Durham. E…
bacteria | 05 January 2010
