acrylamide
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Functional Technologies files GRAS notification for AP yeast
The subsidiary of Functional Technologies Phyterra Yeast has submitted to the USFDA a generally recognized as safe notification for its acrylamide-preventing yeast.
acrylamide | 02 March 2012
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Functional Technologies starts yeasts trials in non-bread, starch-based food
Functional Technologies has started evaluation food trials for a European company to confirm the efficacy of the acrylamide-preventing yeast technology in materials for use in non-bread applications.
acrylamide | 29 November 2011
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Functional Technologies, partner to collaborate on acrylamide-preventing yeasts in food
Functional Technologies has entered into an agreement to research and evaluate its proprietary acrylamidepreventing (AP) yeasts with an undisclosed global partner.
acrylamide | 01 September 2011
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Functional Technologies signs agreement for AP yeast technologies
Functional Technologies Corp. said it has entered into a collaboration agreement with an undisclosed company to evaluate its proprietary acrylamide-preventing (AP) yeasts in one of several applicable sectors of food-related products. This prelimin…
acrylamide | 25 April 2011
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Reducing Acrylamide
Use baker's yeast to reduce acrylamide formation in food.
acrylamide | 01 January 2011
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Acrylamide-reducing yeast technology gains industry interest
Functional Technologies said it has made considerable progress towards the commercialization of its patent-pending acrylamide-reducing (AR) yeast technology. Acrylamide is a known Group 2A carcinogen (cancer-causing agent), and is formed in starch…
acrylamide | 09 November 2010
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Norwegian researchers battle against acrylamide
In 2002, Swedish researchers found that the carcinogenic compound acrylamide was present in many foods as a result of hightemperature cooking that formed a crust or browning reaction. The compound has been found in bread, some types of crackers and …
acrylamide | 01 October 2010
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PreventASe wins product differentiation award
DSM Food Specialties has won the 2010 Frost & Sullivan award for product differentiation excellence with its unique solution for acrylamide mitigation - PreventASe. An enzyme preparation, PreventASe is recognized as the best-in-class to mitigate the…
acrylamide | 01 August 2010
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Leveling Acrylamide
We know consuming excessive fried and baked foods is bad for our health. And regulators blame the high levels of acrylamide in such foods for the rise of toxicity, cancers and tumors in people. The World Health Organization says acrylamide is a chem…
acrylamide | 01 August 2010
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PreventASe wins product differentiation award
DSM Food Specialties has won the 2010 Frost & Sullivan award for product differentiation excellence with its unique solution for acrylamide mitigation – PreventASe. An enzyme preparation, PreventASe is recognized as the best-in-class to mitigate …
acrylamide | 13 July 2010
