acid
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Culture creates faster eye formation and mild flavor in Swiss cheese
Chr. Hansen introduces the new propionic (organic acid) culture OpenITTM PS-60, which the OpenITTM PS culture series provides the typical distinctive mild sweetness to propionic cheeses, as well as gas release allowing for perfect eye formation.
acid | 12 March 2012
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Making wine with Viniflora Freasy
Chr. Hansen has launched Viniflora Freasy as part of its portfolio of natural oenological frozen products for wine production.
acid | 21 February 2012
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Cargill, BASF Plant Science to develop EPA/DHA canola oil
Cargill and BASF Plant Science have announced an agreement to co-develop a new dietary source of eicosapentaenoic and docosahexaenoic acid acids (EPA/DHA) that will make it easier for consumers to achieve optimal intakes of EPA- and DHArich omega-3 polyunsaturated fatty acids.
acid | 01 November 2011
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REPORT FINDS GROWTH FOR OMEGA-3 PRODUCTS
Consumer awareness of omega-3 fatty acids as among the most important nutrients for physical and mental health has reached critical mass, according to a new Packaged Facts report.
acid | 01 September 2011
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AUSTRALIA’S CSIRO, CLOVER TO DEVELOP INGREDIENTS FOR INFANT FORMULAS
CSIRO and Clover will investigate how nutritional bioactives can be combined in formulas with the natural omega 3 fatty acid docosahexaenoic acid (DHA) for infants, to improve the ability of infants to absorb bioactive ingredients that can boost their immune systems.
acid | 01 September 2011
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DSM Nutritional Products establish business unit
DSM Nutritional Products has formed a new business unit called Nutritional Lipids, which will combine Martekís algal DHA omega-3 and ARA omega-6 products and DSM Nutritional Productsí polyunsaturated fatty acid (PUFAs) portfolio.
acid | 01 September 2011
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BASF SE, Purac form joint venture on succinic acid
BASF SE and Purac, a subsidiary of CSM, have begun negotiations to form a joint venture for the production of bio-based succinic acid. The companies have been conducting research under a joint development agreement on bio-based succinic acid sinc…
acid | 25 August 2011
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Creating sausages from fish compound
Frutarom Savory Solutions develops a compound for sausage from fish that supports healthy snacking and diet. The fish version is considerably lower in fat than conventional sausages made from pork or beef and contains omega-3 fatty acids. The selecte…
acid | 01 July 2011
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COGNIS' PRODUCT RECEIVES INDUSTRY AWARD
Omevital liquid Omega-3 fatty acids, a product from Cognis, which the company is now part of the BASF Group, earned the Superior Taste Award 2011 in the Health and Diet Products category on May 26, 2011, in Brussels. The product is part of the range …
acid | 01 July 2011
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Omevital Omega-3 fatty acids receive award
The product Omevital liquid Omega-3 fatty acids from Cognis, which is now part of the BASF Group, earned the Superior Taste Award 2011 in the category Health and Diet Products on May 26 in Brussels. Omevital is a product in the series of highly p…
acid | 29 June 2011
