Yogurt
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Testing aid against food contamination
In light of widespread recalls of potentially harmful phthalate-tainted food and beverages in Asia, AB Sciex has offered food safety investigators with a new method to accurately identify the harmful plasticizer chemical present in certain clouding agents, which are commonly used in products such as fruit jelly, juices, sports drinks and yogurt mix powder.
Yogurt | 01 September 2011
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Danisco offers ingredients to India
Danisco will introduce its Yo-Mix cultures to provide the traditional texture and flavor needed to create a popular traditional Indian yogurt called Dahi at Food Ingredients India 2011 in October.
Yogurt | 01 September 2011
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Yo-Mix yogurt cultures
Danisco has developed Yo-Mix yogurt cultures that produce mild acidification during storage, as today's cold storage and cold chains are less controlled and very often broken. While yogurt can be distributed at room temperature, further post-acidifi…
Yogurt | 01 March 2011
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Chr. Hansen launches cultures for drinking yogurt
Chr. Hansen now introduces a series of YoFlex and probiotic nu-trish cultures specifically developed to manufacture drinking yogurt. The new products enable optimum quality in terms of smoothness and a pleasant mouthfeel, with the potential of rem…
Yogurt | 08 October 2010
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Being Transparent
BY SHEILA WAN, EDITOR
Yogurt | 01 October 2010
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Canada launches pant sterols-first probiotic yogurt
Parmalat Canada has launched the Astro BioBest Plant Sterols yogurt to Canadians, which offers a healthy and delicious option to consumers managing their cholesterol levels. Each 100g serving of the yogurt is enriched with 50% of the daily amount …
Yogurt | 06 September 2010
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Yogurt with a Bite
Research is underway to produce sterile chocolate pieces that can be mixed with yogurt during production.
Yogurt | 01 September 2010
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Digestive health beyond yogurt
Cargill will demonstrate how food manufacturers can take products that support good digestive health besides yogurt at the Institute of Food Technologists (IFT) Food Expo, July 18-20 in Chicago. It will showcase a simple pureed soup that incorpora…
Yogurt | 14 July 2010
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Kiwi-flavored yogurt
The Morinaga Aloe Yogurt has a new kiwi flavor variety, which blends fresh kiwi fruit juice with aloe fruit pulp and mild yogurt. Toyal Lotus, a material developed by Toyo Aluminum, is used to make the lid that repels liquids and prevents the co…
Yogurt | 01 April 2010
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Veggie yogurt
Nipponluna’s Kyo Luna An Kyoto Style Yogurt is made from powdered vegetables from Kyoto, including the Shogoin radish and Kintoki carrots. It has a touch of ‘Saikyo’ miso paste that tastes like cheesecake. With a recommended retail price of $1.1…
Yogurt | 01 March 2010
