Wolff
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Inventing new oat and barley breads
Delicious new all-oat or all-barley breads might result from laboratory experiments now being conducted by Agricultural Research Service (ARS) scientists in California. Research chemist Wallace Yokoyama and postdoctoral nutritionist Hyunsook Kim w…
Wolff | 10 March 2010
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Pharma- Food Synergy
By leveraging on the strengths of pharmaceutical research, food manufacturers can know how ingredients interact in the human body at a molecular level.
Wolff | 01 January 2010
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Products - New confectionery polisher
Alfred L. Wolff's Quick Sol is a liquid polishing agent for the surface polishing of (chocolate)-coated cereal flakes and/ or dragees/panned goods. It is a ready to use, aqueous, semi-viscous and turbid dispersion. It does not require a final se…
Wolff | 01 September 2009
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Alfred L Wolff
Alfred L Wolff's range of raw materials will be on display at FIC 2007, including natural hydrocolloids (acacia gum, agar-agar, carrageenan, guar gum, locust bean gum and xanthan); honey; organic honey and organic agave juice; licorice extract; and …
Wolff | 01 March 2007
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Dow to acquire Wolff Walsrode from Bayer
Dow Chemical has agreed to buy Bayer’s Wolff Walsrode business group, primarily involved in cellulose products. The transaction is expected to close in the first half of 2007, subject to regulatory approval. Financial terms have not been disclose…
Wolff | 05 October 2006
