WEE
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Givaudan’s program provides flavor solutions for low-calorie sweet and dairy products
Givaudan is addressing the mouthfeel challenges that food manufacturers of sweet and dairy products face in low-calorie products with its TasteSolutions Mouthfeel program.
WEE | 22 February 2012
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Barry Callebaut participates in ISM
Barry Callebaut presented Sweet by Fruits, a chocolate integrating a sweetener solution from fruit, and other chocolate products at confectionery trade exhibition ISM in Cologne, Germany recently.
WEE | 04 January 2012
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Japanese company celebrates EU approval of stevia for use as sweetener
Stevia sweetener company Morita Kagaku Kogyo welcomes the final regulatory approval regarding steviol glycosides by the European Commission.
WEE | 22 November 2011
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Chinese company launches private label stevia sweeteners
Botanical extracts company Chengdu Wagott Pharmaceuticals in China has expanded its natural stevia extracts line, ViaSweet, to a new range of tabletop rebaudioside A sweetener formulations.
WEE | 03 November 2011
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Toothfriendly Labels
Formulate toothfriendly soft drinks to promote oral health among consumers.
WEE | 01 November 2011
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Right Balance
Manufacturers should introduce products that are low in calories and contain natural credentials for better returns.
WEE | 01 November 2011
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Cargill releases white paper on sweetener
Cargill’s new white paper on Xtend sucromalt is a comprehensive response to requests from food formulators and healthcare professionals who are looking for “better-for-you” and more versatile alternatives to common carbohydrate sweeteners.
WEE | 09 September 2011
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Researchers find seaweed intake lowers blood pressure of pre-school children in Japan
Reseachers at Japan's Gifu University have purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children.
WEE | 05 September 2011
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SEAWEED FOUND TO LOWER BLOOD PRESSURE OF CHILDREN IN JAPAN
A study by Japan’s Gifu University showed that seaweed intake was negatively related to diastolic blood pressure in boys and to systolic blood pressure in girls in the country.
WEE | 01 September 2011
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Longer product shelf life with oxidation management system solutions
At the IFT 2011 Food Expo in New Orleans, US, Vitiva showcased its range of oxidation management system solutions such as SyneRox, AquaRox and Inolens brands of natural antioxidants, as well as Orac boosters in sweet and savory creations. SyneRox…
WEE | 01 July 2011
