Vitiva
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Vitiva: Extending shelf life of fish
Vitiva’s VFish is a product line of natural solutions for increasing shelf life and yield management of processed fresh fish.
Vitiva | 01 November 2011
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Longer product shelf life with oxidation management system solutions
At the IFT 2011 Food Expo in New Orleans, US, Vitiva showcased its range of oxidation management system solutions such as SyneRox, AquaRox and Inolens brands of natural antioxidants, as well as Orac boosters in sweet and savory creations. SyneRox…
Vitiva | 01 July 2011
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Vitiva's natural heat-stable color for meat applications
Vitiva brings to the market an all-natural heat-stable red color for meat applications. Called Bright'nRED HS, it is based on a stabilized beetroot and spice extract, and it is designed to replace the carmine color. Traditionally, the meat industry u…
Vitiva | 01 May 2011
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Vitiva and Savannah partners in South Africa
Vitiva, Slovenia, has announced a partnership with South African ingredient supplier Savannah Fine Chemicals to promote Vitiva’s advanced Oxidation Management System rosemary-based portfolio in the South African market. “Our alliance strategy is…
Vitiva | 07 February 2011
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Providing whole-milk powder protection
Vitiva launches SyneROX4, a natural oxidation-management solution to extend the shelf life of whole-milk powder and other concentrated milk products while providing anti-rancidity protection. Milk powder and similar concentrated milk products su…
Vitiva | 01 September 2010
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Vitiva, Food Quality form joint venture company
Vitiva has created a joint venture company called FutureMeat with Icelandic natural solution provider Food Quality. FutureMeat is a consulting, marketing and sales company targeting fresh meat manufacturers, offering natural solutions and custom-made…
Vitiva | 01 October 2009
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Natural preservative for fish protection
Vitiva introduces an all-natural formulation of Inolens line for fresh fish and fish products for full protection against rancidity. Derived from highly concentrated rosemary extract, this new grade of Inolens 4 has no influence on taste, odor or …
Vitiva | 01 January 2009
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Natural preservative for citrus flavors
Vitiva introduces a new, natural citrus-flavor protection formula of its Inolens rosemary extract line. It offers full protection of citrus flavors and citrus flavored-food and beverage applications in an all-natural format. Citrus flavors, c…
Vitiva | 24 December 2008
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Reducing acrylamide with new formulation
There is growing evidence for the damage acrylamide can cause, leading food companies to seek new methods of reducing acrylamide content. High frying temperatures used for food preparation and to impart desired flavor and color of final product si…
Vitiva | 01 November 2008
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Vitiva increases extraction production capacity
Slovenia-based nutraceuticals company, Vitiva, has expanded its extraction production capacity by 70 percent with the addition of several versatile lines for the production of natural extracts. Besides meeting the growing demand for its natural ro…
Vitiva | 19 October 2007
