VS
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Chr. Hansen unveils culture range for feta-type cheeses
Chr. Hansen develops DVS SafeIT culture blends for ultrafiltrated white brined cheese, thereby securing “deliciously fresh and smooth flavor in the cheese as well as a firm, sliceable texture”.
VS | 21 November 2011
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Men Talk
The results of a consumer study provide insight into national preferences for fortified beverage manufacturers.
VS | 01 November 2011
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Nestlé expands its largest instant coffee factory in Europe
Nestlé has completed a CHF 240 million ($269 million) expansion of its soluble coffee factory in Timashevsk, Russia.
VS | 19 October 2011
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Packaging lightweight baked goods
Weighpack introduces an integrated system that features a 14 head Primo Weigher and dual VS horizontal baggers. To reach required speeds, WeighPack reduced product travel time between the scale and bagger by eliminating product spiraling with in…
VS | 01 March 2010
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Chr. Hansen launches third generation Fresco 1000 cheese cultures
Chr. Hansen’s Fresco series of direct-to-the-vat culture blends for cottage cheese have sparked the international switch from bulk starter production to cheese making using direct vat set (DVS) technology. A large number of producers of cottage ch…
VS | 01 June 2009
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Stainless Steel VS Aluminium
Are You Wash-Down Certified?
VS | 01 February 2006
