Technologies
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Agilent Technologies, Universiti Putra Malaysia to collaborate on halal food research
Agilent Technologies and Universiti Putra Malaysia have announced a collaboration to strengthen Malaysia’s research capabilities for halal food products, especially on food authentication and food safety.
Technologies | 30 April 2012
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Functional Technologies files GRAS notification for AP yeast
The subsidiary of Functional Technologies Phyterra Yeast has submitted to the USFDA a generally recognized as safe notification for its acrylamide-preventing yeast.
Technologies | 02 March 2012
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Agilent Technologies buys pump maker P.V.R.
Agilent Technologies has acquired P.V.R., a vacuum pump manufacturer based in Valmadrera, Italy, which brings Agilent a significant vacuum customer base in the growth markets of Asia.
Technologies | 07 February 2012
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Functional Technologies starts yeasts trials in non-bread, starch-based food
Functional Technologies has started evaluation food trials for a European company to confirm the efficacy of the acrylamide-preventing yeast technology in materials for use in non-bread applications.
Technologies | 29 November 2011
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Natural astaxanthin in new liquid formulation
Algatechnologies and Novel Creation have developed Maximum Red Alga, a liquid dietary supplement of natural astaxanthin.
Technologies | 23 November 2011
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Pressure Returns
High pressure processing of seafood offers manufacturers brand protection, food safety and longer product shelf life for export.
Technologies | 01 November 2011
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Pure Science
Product safety and fraud fight aim to gain consumer confidence on food and beverages.
Technologies | 01 November 2011
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Agilent Technologies’ LC/MS manufacturing achieves ISO 13485 certification
Agilent Technologies says its liquid chromatography/mass spectrometry systems (LC/MS), including 6100 Series single quadrupole and 6400 Series triple quadrupole systems, are now manufactured under ISO 13485 certification.
Technologies | 15 September 2011
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Energy saving technology for confectionery cooking
Baker Perkins has introduced energy saving technologies that enhance the efficiency of its Microfilm confectionery, which includes optional features that reduce energy consumption by reclaiming process heat that would otherwise be wasted.
Technologies | 01 September 2011
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Functional Technologies, partner to collaborate on acrylamide-preventing yeasts in food
Functional Technologies has entered into an agreement to research and evaluate its proprietary acrylamidepreventing (AP) yeasts with an undisclosed global partner.
Technologies | 01 September 2011
