Tate
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Tate & Lyle makes a splash with website
Tate & Lyle announces the launch of a website that offers a one-stop shop for innovation where beverage manufacturers develop products with consumer trends and manufacturing costs in mind.
Tate | 23 April 2012
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Low-calorie diet found linked to higher death rate in bowel disease model
Michigan State University researchers looking at the effects of diet on bowel disease found that mice on a calorie-restricted diet were more likely to die after being infected with an inflammation-causing bacterial pathogen in the colon.
Tate | 17 April 2012
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Research finds consumers’ desire for fiber in food and beverages in the US
A study by research firm Illuminas in 2011 found that despite the nearly 90% of Americans who believe digestive health is a top health priority, half believe they need more fiber in their diets.
Tate | 10 April 2012
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Tate & Lyle remains on track to perform well for the financial year
Tate & Lyle has reported a “solid performance” in its third quarter between October 1 and December 31, 2011 with operating profit in line with its expectations.
Tate | 01 March 2012
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GMO update affects EU member state rights
The debate about genetically modified and engineered organisms (GMOs) used in food production continues, with a global agreement coming into place enabling countries to adopt GM food labeling, says SGS Consumer Testing Services.
Tate | 12 December 2011
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TATE & LYLE’S AUSTRALIAN FACILITY GAINS BRC CERTIFICATION
Tate & Lyle’s Food Systems production facility in Brisbane, Australia has been awarded certification to the British Retailers Consortium’s (BRC) Global Standard for Food Safety.
Tate | 01 November 2011
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Tate & Lyle’s Australian facility gains BRC certification
Tate & Lyle’s Food Systems production facility in Brisbane, Australia has been awarded certification to the British Retailers Consortium’s Global Standard for Food Safety.
Tate | 28 October 2011
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Tate & Lyle launches cocoa replacement solution
Tate & Lyle announces the launch of a cocoa replacement solution using carob powder ingredient, Carcao, which enables food manufacturers to enjoy cost savings in the total recipe cost.
Tate | 24 August 2011
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DSM completes acquisition of natural carotenoids company
Royal DSM has completed the acquisition of Vitatene, a producer of natural carotenoids based in Spain. This allows DSM to strengthen the natural carotenoids offerings of its nutrition business as consumer demand for natural products continues to gro…
Tate | 01 July 2011
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Tate & Lyle launches Purefruit monk fruit extract
Tate & Lyle has entered into a five-year partnership agreement with BioVittoria for the exclusive global marketing and distribution rights for BioVittoria's monk fruit. Tate & Lyle will be marketing the products in the US under the Purefruit bran…
Tate | 20 May 2011
