Swiss
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Culture creates faster eye formation and mild flavor in Swiss cheese
Chr. Hansen introduces the new propionic (organic acid) culture OpenITTM PS-60, which the OpenITTM PS culture series provides the typical distinctive mild sweetness to propionic cheeses, as well as gas release allowing for perfect eye formation.
Swiss | 12 March 2012
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GATC Biotech, ETH Zurich to establish method for food quality assurance
GATC Biotech, with the Institute of Food, Nutrition and Health at the Swiss Federal Institute of Technology Zurich (ETH Zurich), is developing a cost efficient method for taxonomic characterization of microbial communities present in food.
Swiss | 01 September 2011
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SWISS CONFECTIONERY FIRM USES ISHIDA'S X-RAY SYSTEM
Swiss confectionery firm F. Hunziker & Co. AG has installed Ishida's advanced IX-EA-2161 X-ray inspection system, along with a DACS-W-012 checkweigher, to provide maximum quality control in the packing of pastilles and powdered drinks into bags at i…
Swiss | 01 October 2010
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Confectionery packs get the all clear from Ishida's x-ray system
Swiss confectionery firm F. Hunziker & Co. AG has installed Ishida's advanced IX-EA-2161 X-ray inspection system, along with a DACS-W-012 checkweigher, for maximum quality control in the packing of pastilles and powdered drinks into bags at its facto…
Swiss | 14 September 2010
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Cultures boost flavor in Alpine cheeses
Chr. Hansen has launched "propionic" cultures PS-20 and PS-40 to support dairies in developing Emmenthal, Swiss and Maasdam cheeses with reliable eye formation and the right sweet, nutty flavor. Propionic acid bacteria are used in the dairy industry…
Swiss | 01 August 2010
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Dairiconcepts acquires US cheese business
DairiConcepts, a joint venture between Fonterra and Dairy Farmers of America, has acquired the US hard Italian cheese business of Swiss Valley Farms (SVF). The business, previously owned by SVF’s wholly owned affiliate Rochester Cheese, produces …
Swiss | 01 June 2010
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Symrise offers fair-trade quality vanilla extracts from Madagascar
Symrise has begun offering bourbon Madagascar vanilla extracts in fair-trade quality that is certified by Swiss organization Flocert. This comes a few months after the Holzminden-based fragrance and flavoring manufacturer said it had received the …
Swiss | 26 June 2009
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Nestlé to acquire Swiss bottled water company Henniez
Nestlé has signed an agreement with the Rouge family, the majority shareholder of Sources Minérales Henniez, to acquire a 61.66 percent share in Henniez for US$2,518 (CHF 3,000) per share. In addition to the shares held by the Rouge family, Nestl…
Swiss | 17 September 2007
