Starch
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Tate & Lyle remains on track to perform well for the financial year
Tate & Lyle has reported a “solid performance” in its third quarter between October 1 and December 31, 2011 with operating profit in line with its expectations.
Starch | 01 March 2012
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Functional Technologies starts yeasts trials in non-bread, starch-based food
Functional Technologies has started evaluation food trials for a European company to confirm the efficacy of the acrylamide-preventing yeast technology in materials for use in non-bread applications.
Starch | 29 November 2011
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Thai starch producer to transform waste into green energy
Global Water Engineering (GWE) has partnered with Thailand's Chokyuenyong Industrial to cut effluent chemical oxygen demand (COD) pollution levels at its cassava production plant by more than 95% while extracting gas from its wastewater to power its…
Starch | 01 March 2011
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Showcasing multifunctional starches at Middle East show
National Starch Food Innovation will be showcasing its diverse range of cost-cutting ingredient solutions at Gulfood & Ingredients Middle East 2011. With consumer insights, Culinology expertise and technical know-how with an innovative and versat…
Starch | 28 January 2011
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Corn Products International buys National Starch
Corn Products International said it has completed its acquisition of National Starch, the specialty starches business of AkzoNobel N.V. The combined company currently employs approximately 10,000 people in North America, South America, Europe, the…
Starch | 29 November 2010
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Finding the superior binding system
In a project undertaken at Staatliche Fachschule fur Lebensmitteltechnik in Kaiserslautern, Germany, Purafarin H151 W, cellulose-ether and starch-based binding agents were assessed for some attributes. Through the assessment, the ideal binding age…
Starch | 03 September 2010
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Cargill introduces pectin-starch texture solutions for bakery fillings
Bakery manufacturers can now benefit from a new palette of bakery filling recipes in both pectin and starch. Used at different ratios, Cargill’s combination of pectin and starch offers enhanced functionality and optimal texture in all types of ba…
Starch | 29 June 2010
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China Essence Group confident of expansion
The management of China Essence Group has assured its investors that it has enough cash to meet the working capital requirements, which is primarily for the purchase of potatoes for the production of potato starch during the harvest season in August …
Starch | 11 May 2010
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Carbs Power
Nature’s energy store becomes a versatile ingredient.
Starch | 01 April 2010
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Research cuts fat and calories from cakes and frostings
Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh of the ARS National Center for Agricultural Utilization Research (NCAUR). In ex…
Starch | 01 April 2010
