Stabisol FET 2

Functional systems for cream cheese preparations

Hydrosol offers manufacturers an economical alternative to fresh milk in producing cream cheese with functional systems Stabisol FET 2 and Stabiprot 80 G. These active ingredients enable manufacturers to use simpler machinery and minimize the presen…

Stabisol FET 2 | 01 August 2010

• Hydrosol
• fresh milk
• cream cheese
• functional systems
• Stabisol FET 2