Solution
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Ecolab introduces cleaning solution for low trans fat oils
Ecolab’s Exelerate ZTF, a patent-pending cleaning solution that dissolves low trans fat oil residue from processing equipment and surfaces, is now available to food manufacturers throughout Europe, the Middle East and Africa.
Solution | 09 April 2012
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Grundfos opens facility in Singapore
Grundfos has launched its new S$40 million ($31.8 million) Green Mark Platinum facility in Singapore, which houses the company’s latest assembly line and regional corporate offices to offer pumps and water management solutions to the market.
Solution | 28 March 2012
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DuPont Danisco Hydrocolloids' solutions to replace guar in food formulations
The company is offering hydrocolloids, as well as customized solutions/blends of hydrocolloids, emulsifiers, enzymes sold under the DuPont Grindsted and Cremodan trademarks to the food and beverage industry.
Solution | 20 March 2012
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Ashland launches food ingredient solutions to meet guar market shortage
Ashland Specialty Ingredients, a commercial unit of Ashland has launched two new cellulose gum products to help supplement or replace guar in the market.
Solution | 05 March 2012
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Givaudan’s program provides flavor solutions for low-calorie sweet and dairy products
Givaudan is addressing the mouthfeel challenges that food manufacturers of sweet and dairy products face in low-calorie products with its TasteSolutions Mouthfeel program.
Solution | 22 February 2012
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Adept Technology appoints senior executive
Adept Technology, a provider of fixed and autonomous mobile robot solutions, has named John Boutsikaris as senior VP of sales and marketing.
Solution | 03 February 2012
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BEST opens Sorting Solution Center, launches two free-fall sorters
BEST opened its fourth BEST Sorting Solution Center (BSSC) at its headquarters in Leuven, Belgium and introduced free fall sorters called the Opus and the Nimbus.
Solution | 20 January 2012
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Palsgaard to present ice cream solutions at Anuga Food Tec
Palsgaard will present an ice cream with reduced fat content containing an emulsifier-stabiliser system at Anuga Food Tec in Cologne, Germany in March this year.
Solution | 19 January 2012
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Döhler to exhibit natural solutions at FIE 2011
Döhler will showcase natural solutions for sugar reduction such as a portfolio of flavours and flavour extracts, natural colours, innovative solutions for 100% fruit, as well as alcoholic and non-alcoholic beverage bases.
Solution | 11 November 2011
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New market-ready powered solution for beverage manufacturers
Fortitech is extending its range of services and capabilities by providing an all-in-one product development solution for powdered beverages.
Solution | 14 October 2011
