Shing
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KEY TECHNOLOGY OPENS US VISITOR CENTER
Key Technology announces the opening of its new customer visitor center called The Innovation and Solutions Center in Walla Walla, Washington. It is designed to demonstrate and testing Key's sorting, conveying, and processing solutions to food proces…
Shing | 01 July 2011
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Report: Sustainable practices needed to conserve fisheries
Global fish production has reached an all-time high, according to research done by Nourishing the Planet for the Worldwatch Institute's Vital Signs Online publication. Aquaculture, or fish farming - once a minor contributor to total fish harvest …
Shing | 13 June 2011
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Refreshingly Authentic
The Citrus Competence portfolio provides fractions of citrus flavors for manufacturers to achieve desired flavors.
Shing | 01 January 2011
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Awards show industry pushing holographic boundaries
The International Hologram Manufacturers Association’s (IHMA) Excellence in Holography Awards has shown how innovation continues to push the boundaries for new holographic applications. Organized by the IHMA, the 17th annual Excellence in Holograp…
Shing | 02 December 2009
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Chinese ginger producer expects over 25% in gross profit margins
Ginger producer in China Man Shing Agricultural Holdings has reported strong quarterly results in their 10-Q filing last week. The company, with operations based in Shandong province, exports high-quality ginger to high-margin markets Europe, Japa…
Shing | 18 November 2009
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Products - New confectionery polisher
Alfred L. Wolff's Quick Sol is a liquid polishing agent for the surface polishing of (chocolate)-coated cereal flakes and/ or dragees/panned goods. It is a ready to use, aqueous, semi-viscous and turbid dispersion. It does not require a final se…
Shing | 01 September 2009
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Lamy urges Doha deal for sustainable fishing
WTO director-general Pascal Lamy, in a statement on the occasion of World Oceans Day this week said “today, we run the risk that over-fishing will so deplete fish stocks in our oceans that many species will disappear forever.” “This is not only ba…
Shing | 08 June 2009
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Refreshing White Mitsuya Cider
A healthy lactic acid bacteria drink, with the mild flavor of condensed milk from Hokkaido and green apple, has been added to the Refreshing White Mitsuya Cider product series. Filtered pure water and condensed milk from Hokkaido is used in the pr…
Shing | 01 April 2009
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Tablets for better oral hygiene (Japan)
Pigeon has introduced grape-flavored Recoup Mouth-Refreshing Tablets Moisture Plus. Targeted at the ageing population, each U-shaped tablet has a diameter of 9mm. According to a survey conducted by the company, the elderly are concerned about thei…
Shing | 01 March 2009
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Unleashing the synergy of superfruits
Two superfruits are better than one. That is what a new study from Natreonanalyzing in vitro and ex vivo assays points to as the new frontier in superfruit formulation manufacturing. According to the study, Capros antioxidant superfruit, developed…
Shing | 01 August 2008
