Savory Solutions
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Creating sausages from fish compound
Frutarom Savory Solutions develops a compound for sausage from fish that supports healthy snacking and diet. The fish version is considerably lower in fat than conventional sausages made from pork or beef and contains omega-3 fatty acids. The selecte…
Savory Solutions | 01 July 2011
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Frutarom and German institute collaborate on starter cultures study
Frutarom Savory Solutions and German Institute of Food Technologies (DIL) have signed an agreement where the institute will research exclusively for Frutarom on starter cultures. With this cooperation, Frutarom intends to further improve the safe…
Savory Solutions | 10 May 2011
