Salt
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Singapore to reduce salt content in foods
The Centre of Excellence for Nutrition of Singapore’s Health Promotion Board introduces a program to encourage food companies to develop healthier salt and other functional food products.
Salt | 12 October 2011
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Purac welcomes lactate approval in the EU for fresh minced meat
The recent update of Directive 95/2/EC has approved the use of sodium and potassium salts of both lactate and acetate in pre-packed preparations of fresh minced meat in Europe. Both ingredients are effective in extending shelf life and preventing co…
Salt | 01 March 2011
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Fonterra innovation recognized at international dairy awards
Fonterra innovation recognized at international dairy awards Fonterra has won international recognition for a breakthrough reduced-salt Cheddar cheese, receiving the Best New Cheese Award at the prestigious International Dairy Federation (IDF) Innov…
Salt | 05 May 2010
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Brown sugar treat
After the launch of the Light Brown, Salt & Vanilla ice cream-flavored Pie No Mi chocolate confectionery, Lotte has introduced the new Brown Sugar Brulee variety. The surface of the confectionery is sprinkled with caramel-coated granulated sugar…
Salt | 01 October 2009
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Sweet treat for the occasion
As Japan geared for its first total eclipse in 46 years on July 22, Lotte introduced a new Salt and Vanilla Ice Cream flavor to the Pie No Mi chocolate confectionery range. The product comprises of 64 crispy pie layers, sprinkled with salt from …
Salt | 01 September 2009
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Research reveals differences in salt contents in global brands
New research shows that people in some countries are being fed over twice as much salt in popular global brands as their counterparts elsewhere in the world. World Action on Salt and Health (WASH) has surveyed over 260 food products available arou…
Salt | 27 July 2009
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Innophos plans major expansion
Innophos, Inc. is expanding its Coatzacoalcos, Mexico, facilities to increase the site’s food grade phosphate salts and food grade phosphoric acid capacities. The North America-based company plans to support the worldwide growth for its products …
Salt | 22 June 2009
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Flavor modifiers for flavorful, healthy products
David Michael has created a line of salt replacers called DM Choice natural flavor salt type that allows up to 30% reduction of sodium, but delivers the same amount of flavor impact. The company says the salt replacers are free of hydrolyzed veg…
Salt | 01 May 2009
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Company strengthens natural taste enhancement range
Synergy has updated its Saporesse range of natural, value added solutions for the bakery, dairy and savory food markets. The extended Saporesse range includes ingredients that increase mouthfeel, salt and fat perception while improving overall pro…
Salt | 01 April 2009
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Company develops proprietary ingredients portfolio for flavor creation
Givaudan has developed new proprietary technology that will help food manufacturers address the issue of high salt levels in processed foods. As part of its TasteSolutions programme, Givaudan has developed an extensive portfolio of building block…
Salt | 02 March 2009
