Research
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Report: Processed meat to drive China's food sector
A RNCOS research report entitled Chinese Processed Food Market Analysis has found the processed food industry in China to be expanding at a fast pace due to increasing demand for time saving processed food that have become a part of daily diet of Ch…
Research | 01 September 2010
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Cleaning poultry
A study by Agricultural Research Service (ARS) scientists has found that using a cleansing solution to wash eviscerated chicken carcasses was effective in removing bacteria that cause human foodborne diseases. The findings provide data that may be…
Research | 11 June 2010
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Putting more nitrogen into milk
The more efficient dairy farmers are in managing nitrogen, the more milk their cows will produce and the less nitrogen will be wasted in manure and urine, according a study by Agricultural Research Service (ARS) scientists and cooperators. ARS soi…
Research | 01 June 2010
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Charting the growth of China’s seafood industry
With growing industrialization and economic development, not only are Chinese consumers better able to afford to eat more fish and seafood, but the industry that provides it has also extended its capacity to supply the market, according to a Research…
Research | 13 May 2010
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DSM Food Specialties holds facility tour in China
For the second year running, DSM Food Specialties welcomed directors from the Worldwide Food Safety Bureau and officials from the China National Research Institute of Food and Fermentation industries (CNRIFFI) to its headquarters and R&D centre in Ch…
Research | 04 May 2010
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Growing India's organic food market
Organic farming is a traditional concept in India in terms of the extensive farming carried out in the country. According to a Research and Market report entitled Organic Food Market in India 2010 , the organic food market is worth $129.3 million an…
Research | 01 May 2010
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ARS launches new research briefs
The latest issue of the Agricultural Research Service’s (ARS) Food and Nutrition Research Briefs (FNRB) reports that avenanthramides – compounds found in oats – decrease the expression of inflammatory molecules in arteries, and carts used to move eg…
Research | 01 May 2010
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Tiny gold particles help researchers find protein impostor
Visual color and turbidity changes of gold nanoparticles resulted from different concentrations of melamine (decreasing from left to right). (Photo: Fang Wei and Na Li.) A university of Miami assistant professor in the College of Engineering …
Research | 01 May 2010
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Boosting Heart Health
Fish oils take the hot seat in heart health management.
Research | 01 May 2010
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Tracing Listeria monocytogenes in a chicken cooking plant
Incoming raw poultry is the primary source of Listeria monocytogenes contamination in commercial chicken cooking plants, according to a 21-month study conducted by Agricultural Research Service (ARS) scientists and their collaborators at the Universi…
Research | 22 April 2010
