Kraft Foods has been stepping up its innovation investments for several years, which is driving business momentum.
Research | 11 July 2012
Agilent Technologies and Universiti Putra Malaysia have announced a collaboration to strengthen Malaysia’s research capabilities for halal food products, especially on food authentication and food safety.
Research | 30 April 2012
The largest "free from" foods market in the US and Europe is currently the lactose- and dairy-free sector with estimated sales of $3.6 billion in 2010, according to Leatherhead Food Research.
Research | 13 April 2012
A study by research firm Illuminas in 2011 found that despite the nearly 90% of Americans who believe digestive health is a top health priority, half believe they need more fiber in their diets.
Research | 10 April 2012
International Flavors & Fragrances has launched of its new Scientific Advisory Board (SAB), comprising five scientific talents in key research and development areas as identified in the company’s global strategic review.
Research | 12 January 2012
World grain production fell, exacerbating a global food situation already plagued by rising prices, according to new research.
Research | 08 December 2011
Reseachers at Japan's Gifu University have purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children.
Research | 05 September 2011
Mühlenchemie offers Russian millers a wide range of support, such as on the spot analysis and transfer of knowledge, at its applications laboratory in St. Petersburg. There is a long tradition of agriculture in Russia. Many factors affect…
Research | 20 July 2011
Agilent Technologies and the National University of Singapore Environmental Research Institute (NERI) have announced an alliance to leverage on each other's key strengths in life sciences and chemical analyses. This is the first time the company is …
Research | 01 July 2011
Despite the economic slowdown on many industries, the organic agriculture sector sustained itself during this period and also showed signs of growth. "In 2009, organic farming was practiced on 37.2 million hectares worldwide, a 5.7% increase from…
Research | 14 June 2011