Research
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Vitafoods Asia 2013 to Feature Innovation and Insight in Nutraceuticals Industry
Vitafoods Asia 2013 boasts its highest exhibitor numbers to date and an action-packed seminar programme.
Research | 18 June 2013
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Global Nutraceuticals Market Forecast to Reach $204.8B in 2017
The global nutraceuticals market is estimated to have a growth rate of 6.6% during the forecasted period in protein and peptides segment of the dietary supplement market.
Research | 31 May 2013
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Multisorb to Highlight Oxygen Absorbers at R&DA
Multisorb Technologies will be featuring its active packaging solutions for meals, ready-to-eat (MREs) and other food and beverage products.
Research | 10 May 2013
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Growing Demand for Meat Products to Spur Growth of Lysine Market
Significant advantages offered by lysine over alternatives such as soybean are also expected to result in a positive shift towards consumption over the next five years.
Research | 08 May 2013
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CSIRO Develops High Fructan Barley
The new high fructan barley, a culmination of five years of work by CSIRO, can be used as flakes or wholegrain flour in a wide range of products including bread, cakes, biscuits, crackers, health-bars, ramen, and breakfast cereals.
Research | 12 April 2013
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Natural Food Colours Overtake Artificial/synthetic Colours for the First Time
For the first time in 2011, the value of natural colours have overtaken that of artificial/synthetic colours globally.
Research | 01 March 2013
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Empowered Premium Nutrition Targets Women’s Nutritional Needs
This line of female-specific protein powders, whole-food nutrition bars, probiotic and antioxidant supplements will provide women with gluten-free tools necessary to ensure proper nutrition.
Research | 27 February 2013
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New Areas of Development
Report says the global aseptic packaging is set to reach 153 billion liters using 333 billion packs by 2016.
Research | 08 February 2013
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Kraft Foods reports investment gains in research, development and quality innovation
Kraft Foods has been stepping up its innovation investments for several years, which is driving business momentum. Today, the company more than two-thirds of Kraft Foods’ products are preferred to the competition compared to about half in 2006.
Research | 08 February 2013
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Asia could face food crisis by 2030
The demand side is seen to become a major challenge in Asia as more urbanised, richer people will demand more and better food.
Research | 17 January 2013
