RVA
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Study finds red meat consumption linked to increased health risks
A new study from Harvard School of Public Health researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.
RVA | 11 April 2012
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Syringe pump for high pressure applications
Harvard Apparatus has release the new Phd Ultra 4400 syringe pump that offers enhanced flow performance, high accuracy and smooth flow from 3.06 pl/min to 215.8 ml/min. The high pressure infusion/withdrawal programmable pump is said to deliver mo…
RVA | 30 May 2011
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Innovation Inc
Move away from the
RVA | 01 May 2011
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Companies to identify natural, marine-derived food preservatives
Aquapharm Biodiscovery has signed a research agreement with Leatherhead Food Research to identify novel functional extracts with broad-spectrum anti-microbial activity using Aquapharm's collection of marine micro-organisms. Under the terms of this a…
RVA | 01 November 2010
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Constant Helper
Enzymatic solutions help manufacturers offer quality, tasty products that contain fewer additives and preservatives.
RVA | 01 August 2010
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New generation of organic preservatives
Hydrosol has developed preservative systems that prolong the shelf life of fresh and cooked meat and fish products. Test results show Hydrolon Fresh – a combination of sodium acetate, citric acid and ascorbic acid – can extend product shelf life…
RVA | 01 May 2010
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Seal Factor
Besides containing liquid in a bottle, the humble bottle cap ensures product integrity, enables the deployment of brand strategies and is versatile.
RVA | 01 May 2010
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Cargill pilots video system for food safety
Cargill has begun piloting a third party remote video auditing (RVA) program as a food safety tool in its North American beef plants. For the food safety pilot, RVA will be used to review the stages in the process where workers clean and sanitize th…
RVA | 01 March 2010
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Avure launches new HPP system
Avure Technologies’ new horizontal high pressure processing (HPP) system makes advanced food safety technology more affordable for small and mid-range processors. Called QFP 100-Liter 600, the system enables manufacturers to respond to growing co…
RVA | 23 February 2010
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Corvaglia launches one-piece hot-fill cap
Almost all plastic caps for products hot-filled in PET bottles are made from temperature-resistant polypropylene and are fitted with a separate liner. Since 2005, Corvaglia and Gatorade (Pepsi) in Mexico worked together to develop a one-piece cap …
RVA | 17 September 2009
