Purdue
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D.D. Williamson's first Beverage Coloring Competition honors student
D.D. Williamson congratulates Pui Yeu (Rei) Phoon, a graduate student in Food Science at Purdue University, for winning its first, annual Beverage Coloring Competition for Students in May 2011. The winning entry is a citrus-flavored beverage fort…
Purdue | 27 June 2011
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Nanoparticle gives antimicrobial ability to fight Listeria longer
A Purdue University research team developed a nanoparticle that can hold and release an antimicrobial agent as needed for extending the shelf life of foods susceptible to Listeria monocytogenes. Yuan Yao, an assistant professor of food science, al…
Purdue | 07 January 2011
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Finding E. coli in beef quickly
A study at Purdue University found that infrared spectroscopy can detect E. coli faster than current testing methods and can cut days off investigations of outbreaks, reported Brian Wallheimer from the institution. Lisa Mauer, an associate profess…
Purdue | 01 October 2010
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New study reveals health benefits of corn products
New research just published in the October issue of the Journal of Agricultural and Food Chemistry reveals significant health benefits in milled yellow corn products. The study, authored by Purdue University professor Dr. Mario Ferruzzi, demonstr…
Purdue | 28 October 2008
