Product
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Study finds evaluates health benefits of tea products
Shiming Li from WellGen presented research about the analytical method for measuring polyphenols and the polyphenol content in ready-to-drink (RTD) tea beverages at the American Chemical Society (ACS) meeting last month. The research analyzed the …
Product | 17 September 2010
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Pea fiber for formed poultry nuggets products
A&B Ingredients has launched Swelite, a new multifunctional, non-genetically modified (GMO) pea fiber that contains both dietary fiber and starch ingredients, to reduce cooking losses while improving stability in the processing of poultry nuggets. …
Product | 14 September 2010
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Standing to the Test
X-ray technology provides manufacturers with reliable and robust systems to ensure product safety and integrity.
Product | 01 September 2010
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SIG Combibloc joins 'carbon footprint' project in Thailand
A 'Carbon Footprint' project has been launched for the first time in Thailand. It was set up in mid- 2009 by the Thailand Greenhouse Gas Management Organization (TGO) and the National Metal and Materials Technology Center (MTEC) for companies to be …
Product | 01 September 2010
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HQS invests $11.5M in China
HQ Sustainable Maritime Industries (HQS), a producer of functional, sustainable Tilapia biomass, including fish and personal healthcare products says Jiahua, a wholly owned HQ subsidiary in China, is acting to seize immediate opportunities for its ra…
Product | 01 September 2010
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Key Technology appoints new manager
Key Technology announces the appointment of Jeff Nickerson as product marketing manager. Nickerson is responsible for marketing of Key's product lines, which includes automated inspection, specialized conveying, and product preparation systems, t…
Product | 25 August 2010
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PreventASe wins product differentiation award
DSM Food Specialties has won the 2010 Frost & Sullivan award for product differentiation excellence with its unique solution for acrylamide mitigation - PreventASe. An enzyme preparation, PreventASe is recognized as the best-in-class to mitigate the…
Product | 01 August 2010
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Sustainable opportunities for protein production
The global demand for proteins is soaring. By 2050, it is expected that protein consumption cannot be met by the current production technologies and substantial shortages will occur. There will be new opportunities for plant-based proteins an…
Product | 27 July 2010
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Creating baked products for the sports market
At last, bakers are about to gain an opportunity to enter the world of sports nutrition. After some years of dabbling with fat and sugar reduction, the bakery industry can look forward to baking a high-protein snack for top athletes and fitness f…
Product | 15 July 2010
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PreventASe wins product differentiation award
DSM Food Specialties has won the 2010 Frost & Sullivan award for product differentiation excellence with its unique solution for acrylamide mitigation – PreventASe. An enzyme preparation, PreventASe is recognized as the best-in-class to mitigate …
Product | 13 July 2010
