Perkins
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Energy saving technology for confectionery cooking
Baker Perkins has introduced energy saving technologies that enhance the efficiency of its Microfilm confectionery, which includes optional features that reduce energy consumption by reclaiming process heat that would otherwise be wasted.
Perkins | 01 September 2011
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New Snacking Society
Provide quick hunger fixes that do not compromise on nutrition.
Perkins | 01 May 2011
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Baker Perkins announces new manager
Simon Bermingham has joined the Baker Perkins team serving the biscuit industry as sales manager responsible for Asia, the Middle East, South America, and Africa. He has 20 years of experience in the sale of capital equipment to these territories.…
Perkins | 31 March 2011
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Producing regular shapes with rotary cutter
Baker Perkins has extended its snack extrusion end-product capability with new die technology and the adaptation of equipment from the biscuit industry. This new process involves a specially adapted Baker Perkins SBX Master twin-screw extruder and…
Perkins | 20 January 2011
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Crumb Factor
New systems and processes help manufacturers produce breads and baked products in versatile, automated and safe ways.
Perkins | 01 January 2011
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New die technology extends snack capability
Baker Perkins has extended its snack extrusion end-product capability with new die technology and the adaptation of equipment from the biscuit industry. This new process involves a specially adapted Baker Perkins SBX Master twin-screw extruder plu…
Perkins | 13 December 2010
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New wirecut machine improves hygiene
Baker Perkins has launched a new wirecut machine for soft dough cookies and bars, which is designed to minimize cost of ownership and improve hygiene while maintaining outstanding levels of quality. Every aspect of the TruClean wirecut has been re…
Perkins | 02 December 2010
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Making versatile snack croutons
Making versatile snack croutons Baker Perkins has added a high-value product to its extrusion capability for the savory snack industry. Snack croutons, in a range of sizes and shapes and with a wide selection of flavors, can now be made on a conv…
Perkins | 22 September 2010
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Baker Perkins unveils new depositors
Two new depositors that offer new end-product opportunities and increased capacity have been added to the Baker Perkins ServoForm range for the production of hard candy and lollipops. The new ServoForm Gemini Plus is a triple-headed depositor for 'l…
Perkins | 01 September 2010
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Baker Perkins at Snackex Asia
Baker Perkins will feature technology to make premium snack products with high added-value at Snackex Asia from 25-27 May in Beijing, China. Several innovative concepts which utilize the flexibility of extrusion and other processes will be highli…
Perkins | 19 April 2010
