Osi
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OSI Group companies named among McDonald's 2012 sustainable suppliers
Four OSI Group companies, including two of its partnerships, were named in McDonald's Corp.'s 2012 Best of Sustainable Supply report for five projects.
Osi | 22 March 2012
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International Stevia Council voted Best of 2011 by magazine
The International Stevia Council was voted by a magazine as “Best of 2011: Services Provider", which recognises the contribution of the council to the food and beverage industry.
Osi | 15 February 2012
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OSI Group opens feed mill in China
OSI Group Poultry Development in Shandong Province celebrated the grand opening of a new feed mill located in Rushan, which reportedly has an annual capacity of 600,000 metric tons.
Osi | 01 February 2012
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Chinese company launches private label stevia sweeteners
Botanical extracts company Chengdu Wagott Pharmaceuticals in China has expanded its natural stevia extracts line, ViaSweet, to a new range of tabletop rebaudioside A sweetener formulations.
Osi | 03 November 2011
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Premium Ingredients attends food technology symposium in Spain
Industry manager Francisco Alberto Serrano of Premium Ingredients will be at the 5th International Symposium in Innovation on Food Technology in Murcia, Spain from October 24 and 25. The symposium will engage speakers and delegates on issues conce…
Osi | 01 August 2011
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Codex decides on key issues for food supplement sector
The Codex Alimentarius Commission (CAC) has agreed on a way forward for key issues in the food supplement sector the International Alliance of Dietary/Food Supplement Associations (IADSA) can report. The issues include those concerning steviol gly…
Osi | 15 July 2011
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Council welcomes EU approval of stevia for use as sweetener
The International Stevia Council and its members applaud the positive vote of the Standing Committee on the Food Chain and Animal Health on the Commission Regulation to authorize the use of steviol glycosides as a non-caloric sweetener in Europe. St…
Osi | 01 July 2011
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Positive Positioning
New products are helping consumers to control their portions or stay full longer.
Osi | 01 July 2011
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BENEO-Institute to hold nutrition symposium in Singapore
The BENEO-Institute will be hosting a symposium during the 11th Asian Congress of Nutrition in Singapore on July 13. Chaired by Professor Jeya Henry, Oxford Brookes University, UK, the session entitled “Nutritional Quality of Carbohydrates” will p…
Osi | 17 June 2011
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IADSA saves additives from deletion at Codex
The submission of scientific and technological justification by the International Alliance of Dietary/ Food Supplement Associations (IADSA) saw positive developments for steviol glycosides and magnesium stearate at the Codex Committee on Food Additi…
Osi | 01 May 2011
