Nutrilac

  • Baking eggless cakes

    Arla Foods Ingredients says it has both the milk-based functional solutions and a pilot-scale high-speed mixer to run realistic application trials for making fresh-tasting sponge cakes without eggs. This translates to an up to 30% savings on liqu…

    Nutrilac | 11 January 2010

  • Creating better ice cream

    Arla Foods Ingredients launches Nutrilac IC that creates clean milk flavor, high creaminess and meltdown for premium, low-fat and non-fat ice cream. The company’s functional milk proteins are made from natural whey and enable manufacturers to prod…

    Nutrilac | 18 November 2009

  • Skimmed milk powder replacement for bakers

    Arla Foods Ingredients has developed an opportunity for bakeries to replace skimmed milk powder 100% with milk-based Nutrilac BK-1530 and enjoy cost savings of 20-30%, depending on the recipe. In tests, baker’s custard made with Nutrilac BK-1530…

    Nutrilac | 01 May 2009