Nut
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DuPont Nutrition & Health unveils culture series based on patented technology
A concentrated blend of highly active Streptococcus thermophilus cultures, Choozit Swift is available in three to six phage-robust, isofunctional starters, designed for direct inoculation in the cheese vat.
Nut | 17 May 2012
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BASF bakes up new ingredients for healthier indulgence
BASF Nutrition & Health is making its debut at Bakery China 2012 with the launch of its global market initiative called Think Newtrition.
Nut | 14 May 2012
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Connell Brothers, BASF sign distribution agreement in Australia, New Zealand
BASF Australia has appointed Connell Brothers Australasia to distribute its human nutrition ingredients and pharmaceutical excipients across Australia and New Zealand.
Nut | 24 April 2012
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Inergetics, Brewer Sports International partner on sports nutrition line
Inergetics and Brewer Sports International have entered into a long term partnership agreement to maximize sales and recognition of Inergetics' new sports nutrition line called Surgex.
Nut | 16 April 2012
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Study shows Beneo’s Palatinose promotes the use of fat reserves
The results of a recently published scientific study in Nutrition show that low glycaemic carbohydrate, Palatinose (isomaltulose), beneficially affects fat utilisation in overweight and obese people.
Nut | 15 March 2012
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Synutra provides government testing results regarding infant formula safety
Synutra International has announced the final findings by government authorities regarding the case involving the twin infants from Jiangxi Province.
Nut | 14 March 2012
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Carotech’s Tocomin SupraBio selected as Nutracon’s NutrAward 2012 finalist
Carotech’s Tocomin SupraBio natural full spectrum palm tocotrienol complex has been selected as a finalist in the “Best New Ingredient” category of the Nutracon’s 2012 NutrAwards.
Nut | 07 March 2012
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DSM initiative publishes history of the global battle against micronutrient deficiencies
Sight and Life, the humanitarian initiative of DSM and a nutrition think tank has launched a book that documents the history of the global battle against micronutrient deficiencies in its Switzerland headquarters.
Nut | 29 February 2012
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International Stevia Council voted Best of 2011 by magazine
The International Stevia Council was voted by a magazine as “Best of 2011: Services Provider", which recognises the contribution of the council to the food and beverage industry.
Nut | 15 February 2012
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Analyst: Cocoa at “tipping point” as a naturally healthy ingredient
Cocoa – the antioxidant-rich raw ingredient used to make chocolate – is poised to become a major force in the market for functional and healthier food products, according to consultancy New Nutrition Business.
Nut | 06 February 2012
