Lyle
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Tate & Lyle makes a splash with website
Tate & Lyle announces the launch of a website that offers a one-stop shop for innovation where beverage manufacturers develop products with consumer trends and manufacturing costs in mind.
Lyle | 23 April 2012
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Research finds consumers’ desire for fiber in food and beverages in the US
A study by research firm Illuminas in 2011 found that despite the nearly 90% of Americans who believe digestive health is a top health priority, half believe they need more fiber in their diets.
Lyle | 10 April 2012
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Tate & Lyle remains on track to perform well for the financial year
Tate & Lyle has reported a “solid performance” in its third quarter between October 1 and December 31, 2011 with operating profit in line with its expectations.
Lyle | 01 March 2012
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TATE & LYLE’S AUSTRALIAN FACILITY GAINS BRC CERTIFICATION
Tate & Lyle’s Food Systems production facility in Brisbane, Australia has been awarded certification to the British Retailers Consortium’s (BRC) Global Standard for Food Safety.
Lyle | 01 November 2011
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Tate & Lyle’s Australian facility gains BRC certification
Tate & Lyle’s Food Systems production facility in Brisbane, Australia has been awarded certification to the British Retailers Consortium’s Global Standard for Food Safety.
Lyle | 28 October 2011
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Tate & Lyle launches cocoa replacement solution
Tate & Lyle announces the launch of a cocoa replacement solution using carob powder ingredient, Carcao, which enables food manufacturers to enjoy cost savings in the total recipe cost.
Lyle | 24 August 2011
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Tate & Lyle launches Purefruit monk fruit extract
Tate & Lyle has entered into a five-year partnership agreement with BioVittoria for the exclusive global marketing and distribution rights for BioVittoria's monk fruit. Tate & Lyle will be marketing the products in the US under the Purefruit bran…
Lyle | 20 May 2011
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Tate & Lyle expands instant starch line up
Tate & Lyle is growing its expansive line of food starches with the launch of X-PAND’R 683. The pre-gelatinized waxy maize starch designed to deliver a crispy, crunchy and cohesive texture to a wide variety of bakery and snack applications. T…
Lyle | 01 March 2010
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Research shows consumers want a healthy start to the day
Research released by Tate & Lyle provides fresh insight into consumers’ attitudes towards breakfast cereals. The survey polled 1,565 European consumers on the benefi ts they view as important in their breakfast cereals, and those for which they …
Lyle | 01 March 2010
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Study confirms the value of fiber
Research released by Tate & Lyle underlines the growing awareness by European consumers of the importance of fiber. It revealed that Europeans continue to struggle to meet their daily fiber intake; with a third of the 1,565 respondents aged 18-6…
Lyle | 01 January 2010
