LUC
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Sustaining Energy
Isomaltulose provides one with energy over an extended period of time while having a low effect on blood glucose level.
LUC | 01 November 2011
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Researchers say crude oil prices impact rice production
Crude oil prices have a far reaching impact on the costs involved inrice production, as researchers mapped crude oil, rice and soybean oil prices between 1970 and 2008 and demonstrated the implications of world crude oil prices on the agriculture se…
LUC | 01 May 2011
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Scientific review: Consuming glucosamine does not affect glucose metabolism
A comprehensive review of oral glucosamine use and its effect on glucose metabolism in normal and diabetic individuals has been accepted for publication in an upcoming edition of Diabetes Metabolism Research and Reviews . The authors of the revie…
LUC | 27 January 2011
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EFSA views oat beta-glucan positively
A scientific panel of the European Food Safety Authority (EFSA) recently published its positive opinion on a disease risk reduction health claim dossier for oat beta-glucan, following an application CreaNutrition AG submitted pursuant to Article 14 o…
LUC | 14 December 2010
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Reducing Losses
A greater use of refrigeration solutions will enable a substantial reduction in post-harvest losses.
LUC | 01 November 2010
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Handling Recipe Changes
Product lifecycle management solutions can help manufacturers address issues on recipe development without affecting production.
LUC | 01 August 2010
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Cognis opens new APG facility in China
Cognis has opened a production facility for alkyl polyglucoside (APG) surfactants at its site in Jinshan, China. It has also signed the Responsible Care Charter there. Along with its other two production sites for APG surfactants in Düsseldor…
LUC | 07 June 2010
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Brain drink
Café Au Lait with Glucose, a sweet and creamy dairy drink is said by manufacturer Ajinomoto General Foods to have high milk content. It says glucose is used to support the healthy function of the brain, which is beneficial for students who are t…
LUC | 01 April 2010
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Pharma- Food Synergy
By leveraging on the strengths of pharmaceutical research, food manufacturers can know how ingredients interact in the human body at a molecular level.
LUC | 01 January 2010
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Coca-Cola’s Burn enters India
Coca-Cola has announced the launch of its premium energy drink brand Burn in India. The company says the energy drink contains a potent energy formula is known to ignite and intensify experiences. It contains ingredients such as guarana, taur…
LUC | 11 December 2009
