LIA
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D.D. Williamson launches improved oil-dispersible caramel color
In addition to a 25% increase in color intensity compared to its previous blend version, the new product demonstrates improved solubility in food and beverage systems containing lipids.
LIA | 18 May 2012
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Improving line efficiency, compliance with automated checkweighing technology
Mettler-Toledo Garvens has equipped its CK Checkweigher with new software and a new human machine interface (HMI) to simplify operator use and provide more flexibility for food and beverage manufacturing lines in Asia.
LIA | 15 May 2012
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Australian wine producer Barokes opens Beijing office
Australian wine producer Barokes Wines has opened an office in Beijing, China to support existing distributors and expand distribution channels for its wine in a can product, as well as to assist in the education and appreciation of “convenient quality” ready to drink wine.
LIA | 02 May 2012
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D.D. Williamson launches certified organic annatto powder
D.D. Williamson announces the development of certified organic annatto extract in powdered form, which the water soluble food coloring provides a yellow-orange shade in dry mixes.
LIA | 27 April 2012
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Connell Brothers, BASF sign distribution agreement in Australia, New Zealand
BASF Australia has appointed Connell Brothers Australasia to distribute its human nutrition ingredients and pharmaceutical excipients across Australia and New Zealand.
LIA | 24 April 2012
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Doehler introduces natural colors range
Doehler’s Red Brilliance is a new range of natural colors made from black carrots that meets the requirements of clean labeling.
LIA | 21 March 2012
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Using mobile cloud application for water treatment services
Veolia has selected Appear IQ enterprise mobile platform to design, manage and support a new mobile application to track pick-ups and deliveries, and ensure the quality of its service deionization activities.
LIA | 19 March 2012
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Rinstrum introduces XD30 harsh environment remote display
Rinstrum’s XD30 remote builds on the X320 indicator to create a remote display that is ideal for use in applications that require reliability in harsh operating conditions.
LIA | 08 February 2012
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Analyst: Cocoa at “tipping point” as a naturally healthy ingredient
Cocoa – the antioxidant-rich raw ingredient used to make chocolate – is poised to become a major force in the market for functional and healthier food products, according to consultancy New Nutrition Business.
LIA | 06 February 2012
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TATE & LYLE’S AUSTRALIAN FACILITY GAINS BRC CERTIFICATION
Tate & Lyle’s Food Systems production facility in Brisbane, Australia has been awarded certification to the British Retailers Consortium’s (BRC) Global Standard for Food Safety.
LIA | 01 November 2011
