Often found in raw foods, L. monocytogenes can cause listeriosis when ingested.
Journal | 31 January 2013
A study supported by Fonterra shown that a daily dose of skimmed milk, enriched with two value-add ingredients naturally found in dairy products, may reduce the frequency and intensity of gout flares.
Journal | 26 January 2012
A new clinical study published in British Journal of Nutrition documents that either one of Chr. Hansen’s probiotic bacteria strains BB-12 or L. casei 431 effectively supports the immune system.
Journal | 27 September 2011
A new study published in the American Journal of Clinical Nutrition has further underlined the role of cranberry in helping to support cardiovascular health. The study was presented to the American Heart Association as evidence of the importance …
Journal | 04 July 2011
Crude oil prices have a far reaching impact on the costs involved inrice production, as researchers mapped crude oil, rice and soybean oil prices between 1970 and 2008 and demonstrated the implications of world crude oil prices on the agriculture se…
Journal | 01 May 2011
Former Malaysian Prime Minister, YABhg Tun Abdullah Ahmad Badawi presented the prestigious Halal Journal Awards to eight industry players at The 6th Halal Journal Awards Gala Dinner held to honour and celebrate the success within the global Halal ind…
Journal | 15 April 2011
Danisco has received a Scientific Achievement Award for its range of scientifically proven probiotics from Nutrition Business Journal (NBJ). Every year NBJ acknowledges companies for their contribution to the development of the nutrition industry …
Journal | 22 February 2011
According to a new randomized study published by the British Journal of Nutrition , Institut Rosell-Lallemand probiotic formula Probio'Stick (a combination of Lactobacillus Rosell-52 and Bifidobacterium Rosell-175), significantly alleviates psycholog…
Journal | 28 December 2010
Leveraging on a principle from information technology (IT), one ingredients company uses rapid prototyping to create faster time-to-market products.
Journal | 01 September 2009