Institute of Food Technologists
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Research finds slow-digesting carbohydrates offer sustained energy
A Food Technology magazine article published by the Institute of Food Technologists (IFT) reported that slow-digesting carbohydrates offer sustained energy benefits. They are derived from sucrose and are different from sugar because it is digeste…
Institute of Food Technologists | 23 May 2011
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Digestive health beyond yogurt
Cargill will demonstrate how food manufacturers can take products that support good digestive health besides yogurt at the Institute of Food Technologists (IFT) Food Expo, July 18-20 in Chicago. It will showcase a simple pureed soup that incorpora…
Institute of Food Technologists | 14 July 2010
