IFT
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DuPont Nutrition & Health unveils culture series based on patented technology
A concentrated blend of highly active Streptococcus thermophilus cultures, Choozit Swift is available in three to six phage-robust, isofunctional starters, designed for direct inoculation in the cheese vat.
IFT | 17 May 2012
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GEA lifted by demand from food process technology
GEA generated 24.4% increase in its order intake to €1,544.9 million ($1,990.24 million) in the first quarter of 2012.
IFT | 08 May 2012
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TNT Express airlifts 45 tons of food aid to Somalia
TNT Express on August 8 transported 45 tons of emergency food aid to Nairobi, Kenya, to help the United Nations World Food Programme (WFP) feed thousands of children in neighboring Somalia. A Boeing 767 aircraft containing more than 3,000 boxes of…
IFT | 12 August 2011
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Longer product shelf life with oxidation management system solutions
At the IFT 2011 Food Expo in New Orleans, US, Vitiva showcased its range of oxidation management system solutions such as SyneRox, AquaRox and Inolens brands of natural antioxidants, as well as Orac boosters in sweet and savory creations. SyneRox…
IFT | 01 July 2011
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Ardagh Group receives packaging awards at interpack
Ardagh Group scooped a gold medal for its OptiLift easy open metal can end in the IF Awards held at interpack 2011 in Dusseldorf, Germany in May this year. The OptiLift innovation was accredited as one of the top 10 highlights of the exhibition. …
IFT | 03 June 2011
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Multisorb showcases solutions at US trade event
Multisorb Technologies will be highlighting active packaging technologies and solutions, including its recent improvements in the Maplox FreshPax CR oxygen scavenger for ground beef at the 2011 IFT Annual Meeting & Food Expo on June 12 to 14, 2011. …
IFT | 01 June 2011
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Research finds slow-digesting carbohydrates offer sustained energy
A Food Technology magazine article published by the Institute of Food Technologists (IFT) reported that slow-digesting carbohydrates offer sustained energy benefits. They are derived from sucrose and are different from sugar because it is digeste…
IFT | 23 May 2011
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IFT announces 2011 Achievement Awards
Professionals in food science and food technology work diligently to help ensure the world's food supply is safe, abundant, nutritious and affordable. To highlight this commitment, the Institute of Food Technologists (IFT) recognizes outstanding …
IFT | 16 May 2011
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Treatt's natural flavors
Treatt USA will reveal the Treattarome portfolio of from the named food (FTNF) 100% natural distillates for use in food and beverage applications at IFT in New Orleans in June this year. The range of sweet and savoury flavor ingredients include hone…
IFT | 01 May 2011
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Ardagh Group wins iF packaging awards
Ardagh Group received four prestigious 2011 iF Packaging Awards for metal packaging products namely PowerClick, OptiLift, the Embossed Aerosol Can and the 5L Spray System. These products earned top marks for their practical and innovative features…
IFT | 06 April 2011
