Grindsted
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DuPont Danisco Hydrocolloids' solutions to replace guar in food formulations
The company is offering hydrocolloids, as well as customized solutions/blends of hydrocolloids, emulsifiers, enzymes sold under the DuPont Grindsted and Cremodan trademarks to the food and beverage industry.
Grindsted | 20 March 2012
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Danisco launches ingredients for desserts
Danisco introduces Grindsted Carrageenan CW and Grindsted Carrageenan CP for dessert applications. Grindsted Carrageenan CW is developed to enable various textures using powdered cook up water jelly such as strong and elastic, soft, smooth and gel…
Grindsted | 08 October 2009
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Danisco ups production of cellulose gum
Danisco has completed a 1,500-ton expansion of its cellulose gum production (highly purified CMC) in a facility and will introduce a full range of Grindsted cellulose gum for the food, oral care and pharmaceutical industries targeting a market of ove…
Grindsted | 01 October 2009
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Products - Danisco pectin relieves cost pressure on jams
Danisco has lined up a speciality pectin range called Grindsted Pectin SF Extra to optimize the production of jams, jellies and fruit spreads and help manufacturers reduce costs. Manufacturers may find a pectin to be sufficient for most products…
Grindsted | 01 September 2009
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Cut the fat in cost-conscious spreads
Manufacturers can realize immediate cost savings by removing some of the expensive fat and oil in their products and adding Danisco’s cost-efficient Dimodan Distilled Mono-Diglycerides or Grindsted PGPR Emulsifiers. Using these emulsifiers, fat l…
Grindsted | 22 July 2009
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Danisco provides solutions for affordable, luxury desserts
Danisco says stabilizers such as the GRINDSTED PF Creamline range, GRINDSTED Carrageenan FLX and GRINDSTED Carrageenan CW and CP range can help manufacturers offer indulgent desserts despite rising costs. Targeting innovative dessert creams, mouss…
Grindsted | 13 May 2009
