The new facility will substantially increase Givaudan’s current savoury production capacity and enable it to serve customers in China more efficiently.
Givaudan | 15 April 2013
Fragrance and flavour company Givaudan has expanded its capabilities and resources in India by opening its new Innovation Centre in Mumbai, bringing innovative and creative flavour and taste solutions to its customers in the country.
Givaudan | 01 April 2013
For the first time, Givaudan’s sensory science, flavour science and foodservice expertise will be available from within India.
Givaudan | 04 March 2013
DIANA has extended its True'Taste range of natural flavoring solutions by acquiring Givaudan's vegetables, wines and vinegars extracts range.
Givaudan | 05 December 2012
In the first three months of 2012, Givaudan recorded sales of CHF 1'060.3 million, an increase of 8.4% in local currencies and 4.7% in Swiss francs compared to the previous year.
Givaudan | 25 April 2012
Givaudan is addressing the mouthfeel challenges that food manufacturers of sweet and dairy products face in low-calorie products with its TasteSolutions Mouthfeel program.
Givaudan | 22 February 2012
Asia’s demand for food and beverages that are low in sugar increases as incidents of obesity and Type 2 diabetes continue to rise.
Givaudan | 01 September 2011
Givaudan is expanding its TasteSolutions health and wellness program by increasing investment and resources in taste technology to address food manufacturers' sweetness challenges. The company continues to grow its discovery program to develop new na…
Givaudan | 01 May 2011
Givaudan is expanding its TasteSolutions health and wellness program by increasing investment and resources in taste technology to address food manufacturers' sweetness challenges. The company continues to grow its discovery program to develop ne…
Givaudan | 21 April 2011
Givaudan's ChefsCouncil 2010 recently convened in Hong Kong in a global, culinary exploration of umami and kokumi for its ‘chef to shelf' program of food product development for customers. The three-day event was designed around developing a deeper …
Givaudan | 01 November 2010